|
Our special all-inclusive Taste of Hartford menu will be available from Aug. 1st through 14th! Click here for details from the Greater Hartford Arts Council.
¡An all-inclusive 3 course meal for just $23!
(Choose one from each course, or individually priced)
(Drink and Dessert sold separately)
Watermelon Margarita – Sauza Silver, Triple Sec, House-made Sour mix, and fresh Watermelon puree. 8 (priced seperately)
Primero
Sopa – Grilled vegetable Gazpacho garnished with crispy fried green beans. 6
-OR-
Ensalada – Mesculin greens topped with chilied pine nuts, manchego cheese and tossed in a strawberry champagne vinaigrette. 6
Segundo
Mussels – PEI Mussels steamed in Negra Modelo beer with chorizo sausage and served with flour tortillas. 10
-OR-
Sopes – Spicy shredded beef Barbacoa on a cornmeal dough topped with shredded lettuce, queso fresco, caramelized onions, avocado and cilantro and served over ranchero sauce. 8
Plato Fuerte
Pork Loin – Grilled Pork loin topped with a sweet and spicy honey chipotle glaze, served with creamy manchego polenta and spicy garlic green beans. 16
-OR-
Striped Bass – Local, line caught Striped Bass pan seared and topped with a sweet pepper chutney, served with julienne vegetables and arroz verde. 17
Postre
Tres Leches Cake – An incredibly moist, traditional white cake soaked in three milks and topped with house made whipped cream and served with fresh berries. 5 (priced seperately)
Prices and menu items are subject to change without
notice.
Agave Grill Hours of Operation
Open Monday - Friday at 11:30am
Open Saturday - Sunday at 11am (Brunch 11am to 3pm)
Return to top of page • Agave
Grill • Menus • Home
|
